1. To interact with internal and external customers to ensure all incoming and outgoing personnel and items are
processed in a timely fashion, undertakes inductions to new guests.
2. To conduct hygiene audits in the camp and kitchen including use by date and storage methodologies to ensure camp
health and sanitation standards are maintained.
3. To set work priorities and respond to changing external priorities that impact on daily planned activities.
4. To coordinate emergency response activities and situations, to coach & train team members within the context of
fire and emergency response team.
Job Details
| Date Posted: | 2013-05-25 |
| Job Location: | Eastern Province, Saudi Arabia |
| Job Role: | Administration |
| Company Industry: | Industrial; Manufacturing and Production |
Preferred Candidate
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