• Maintain a safe, secure and healthy facility by following and enforcing sanitation standards.
• Benchmark state-of-the-art practices and monitor market trends.
• Review professional publications and establish networks relating to the Food and Beverage field.
• Develop accurate long-term and short-term financial objectives
• To ensure correct stock levels are available from central distribution area, to assist the operational Food and Beverage team.
• Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements.
• Ensure that the industry standard with regard to safety and hygiene.
• Generating revenues and providing effective cost control to establish food and beverage cost %.
• Consistently train and develop, including reviews, coaching and discipline of all personnel.
• Handle and manage Member complaints.
• Ensure quality food and beverage service and presentation.
• The Operations Manager will constantly review the product range to ensure all key quality standards are maintained.
• The job holder will assist in managing Health & Safety and Food Hygiene, ensuring there is strict compliance with all legislation.
• The Operations Manager will also be the department representative for Special Events, working each special event as the departmental duty manager. This will involve all planning associated with each event, right through to delivery.
• The Operations Manager is responsible for all trade press subscriptions and ensuring relevant information is passed on to all team members.
• They will also liaise with the Sales and Marketing team and Food and Beverage Team to collate and respond to all customer correspondence, ensuring this is communicated to the entire Food and Beverage team, where appropriate.
• The job holder will act as a purchasing officer and budget controller for the restaurant, creating a professional relationship with all suppliers.
• This will include ordering of equipment within financial constraints, invoice querying and establishing a positive relationship with the park Finance Department.
• The Operations Manager will assist in the planning and implementation of new ideas and menu specifications each season, to ensure they fit with guidelines and are to the high quality our guests expect.
• They will consistently review products delivered to ensure KPIs are met and take up any shortcomings with suppliers.
• The Operations Manager is expected to provide constant leadership, counseling, advice and feedback to their peers.
• They must provide an environment of openness and trust, with constant feedback and performance coaching.
Job Details
| Date Posted: | 2013-05-24 |
| Job Location: | Islamabad, Pakistan |
| Job Role: | Management |
| Company Industry: | Construction |
Preferred Candidate
| Career Level: | Executive/Director |
| Degree: | Master's degree |
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