1. The Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef.
2. Ensures proper sanitation in the outlet kitchen under his jurisdiction, adequate stocks of food & beverage, inter - department coordination and training.
3. Carries full responsibility of the operating equipment including its inventory levels.
4. Ensures to maintain the outlet food cost at all times.
5. Ensures and enforces the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service.
6. Communicates with guest and shares feed back with Chefs and Management to ensure high levels of food and service quality and guest satisfaction are maintained at all times.
7. Responsible for maintaining consistent standard of Food Production and preparation in own section.
8. Is efficient and polite in dealing with situations involving any aspect of Food and Beverage service, where the reputation or Image of the company is represented.
Job Details
| Date Posted: | 2013-09-08 |
| Job Location: | Doha, Qatar |
| Job Role: | Support Services |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Mid Career |
| Degree: | Certificat / Diplôme |
Apply Now - Jobs in Qatar - Support Services Jobs in Qatar - Search All Jobs
No comments:
Post a Comment