The Role:
This role will combine auditing skills along with food safety knowledge to improve the standards in our restaurants & stores. You will review the food safety & hygiene and provide support to ensure legal compliance, customer safety and brand integrity across the Alshaya Food Division brands in your territory. You will ensure compliance of all the restaurants/ stores to the Food Safety Management system through monitoring the quality and process control procedures combined with coaching and advice on improvements required. In addition you will be responsible for resolving food safety and customer complaints in your local territory.
Responsibilities:
* Implementation of the Food Safety management system .Assist QA manager in developing and improving such systems and programs.
* Feedback to the manager and regional operations teams regarding food safety, hygienic store design and Good Manufacturing Practices to meet the required standards and local health regulations.
* Ensures regional stores / restaurants are adhering to quality standards, policies and procedures, and are reporting quality issues promptly. Takes necessary steps with regional management to resolve gaps in adherence to such standards and policies..
* Reports quality performance trends to line manager and regional operations team. Reports and resolves regional critical food safety incidents/issues at both store level
* Conduct internal store audits ensuring strict compliance with the operating principles, procedures and standards.
* Work with Brand training managers to ensure effective training of the requirements of the Food Safety Manual to the Brand teams in the restaurants
* Follow up and support brand teams in correcting opportunities highlighted by the external Food Safety Audits
Job Details
| Date Posted: | 2013-03-05 |
| Job Location: | United Arab Emirates |
| Job Role: | Other |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
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