Plan, organize and research new aspects for the brand products that could contribute tomeeting/exceeding set sales targets and share with team members accordinglyTrains all team members on pastry techniques and hygiene standardsEnsure the conformity of the products according to the company's and the HACCP standards andhandle the relevants reports accordinglyPrepare high quality menu items and ensure conformity to set recipes of the brand in order tomaintain image and customer satisfactionSupervise food production, maintain quality and hygiene standards, displays expert knives skills andseek to continuously improve the image of the opera􀆟onAssume full responsibility for the costing of all food items produced and oversee the proper storageand reception of food itemsTake all necessary measures to reduce waste and maintain control actions to attain forecasted foodand labor costsControl and monitor the monthly inventory by making sure the measures set are followed and thediscrepancies are adjustedPrepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines andforecasted labor costs:
Job Details
| Date Posted: | 2013-04-20 |
| Job Location: | Saudi Arabia |
| Job Role: | Administration |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
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