•To oversee the implementation of venue cuisine
•To provide functional assistance to the Chef De Partie
•Involved in the daily service periods of the kitchen and
•Ensuring the daily food menu preparation is adequate and of a high standard
•To cook food ordered in the restaurant, including a la carte and du jour menus as well as any special requests
•To prepare both hot and cold foods for various sections
•To prepare a variety of hot and cold sauces
•To receive meat and fish, storing them correctly
•To clean and maintain all work areas in accordance with health and hygiene standards
•To collect items from cold rooms and dry stores and to inform supervisors if store stock levels are low
Job Details
| Date Posted: | 2013-09-25 |
| Job Location: | Abu Dhabi, United Arab Emirates |
| Job Role: | Customer Service |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
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