Bayt.com Jobs: Restaurant Manager - Fairouz Group

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Restaurant Manager - Fairouz Group Oct 5th 2013, 14:44 Key responsibilities include : • Reporting to the General Manager, the Restaurant Manager will manage and lead a team of at least 30 employees to assist and ensure a smooth and efficient customer service. • Ensuring the restaurant is prepared and ready for service. • Management, coaching and training associates, in regards to Health and Safety, food Safety regulations and Company SOPs. • Undertake and conduct regular weekly training sessions about Food & Beverage topics, upselling techniques, Customer Service, etc • Administration tasks and data management; P&L, Shift Roster, Food Wastage report, Micros reports, Cash Handling. This includes stock inventory control (i.e. equipment, breakages, food wastage) Job Details Date Posted: 2013-10-05 Job Location: Erbil, Iraq Job Role: Management Company Industry: Catering/Food Services/Restaurants Monthly Salary: US $3,000 Joining Date: 2013-11-15 Preferred Candidate Career Level: Management Degree: Bachelor's degree / higher diploma Apply Now - Jobs in Iraq - Management Jobs in Iraq - Search All Jobs

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