create all manner of baked goods, pastries, confections and other desserts for restaurants
Need to have the culinary expertise and experience to make a wide variety of desserts and baked goods, including doing confectionery work and creating centerpiece or showpieces
Responsible for deciding the dessert menu.
Meet with the other chefs to plan the whole menu such that the desserts are complementary to the appetizers and entrées, allowing for good food pairing.
Responsible for ordering ingredients and supplies.
Consequently, the Dessert Chef will also work with the chefs of other departments to develop the overall budget for the kitchen .
Not only understand and appreciate the subtleties of flavor pairings and different tastes, but they should also have a good aesthetic sense for food and pastry presentation.
Job Details
| Date Posted: | 2013-01-22 |
| Job Location: | Riyadh, Saudi Arabia |
| Job Role: | Administration |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
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