Responsible for creation of baked goods and desserts applicable to the restaurant menu.
Able to prepare a wide variety of desserts and bread items from scratch.
May be required to train or supervise others.
May be required to assume the role of supervisor in his or her absence.
Responsible for inventory and cost control.
Responsible for recipe" creation and menu innovation".
Responsible for inventory and cost control.
Responsible for recipe creation and menu innovation.
Ability to work in a team-driven environment, take direction, offer direction and assist with problem solving.
Scheduling staff
Conducting food tastings for wait staff and potential clients.
Responsible of keeping the kitchen organized.
Benefits:
- Bonus
- Accommodation provided by the company .
- Car provided by the company.
- Tax free salary .
Job Details
| Date Posted: | 2013-02-27 |
| Job Location: | Riyadh, Saudi Arabia |
| Job Role: | Administration |
| Company Industry: | Catering/Food Services/Restaurants |
| Monthly Salary: | US $3,000 |
| Joining Date: | 2013-06-01 |
Preferred Candidate
| Career Level: | Management |
| Gender: | Male |
| Degree: | Certification / diploma |
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