Bayt.com Jobs: Restaurant - Cook / Line Cook / B.O.H. Team / Crew - Bon Group

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Restaurant - Cook / Line Cook / B.O.H. Team / Crew - Bon Group Feb 10th 2013, 06:57 • Set up the work station • Perform routine daily cleaning, maintaining a clean work station throughout shift, clean as you go • Portion, prepare and assemble food products according to standard portion sizes and recipe specifications. • Ensure in keeping all food storage areas, refrigerator, freezer, etc. clean and organized. • Maintain and operate all kitchen equipments properly, safely and efficiently. • Maintain a clean and sanitary work station including tables, shelves, fryers, pasta cookers, baking and cooking ovens, refrigeration equipment etc. • Assist in food prep assignments as needed • Follow the opening and closing checklists for your respective kitchen station. Assist other BOH staff in closing the kitchen. • Attend all scheduled employee meetings with regards to operations and new menu launching activities • Double check your station product levels to ensure that you won't have to run out of product during peak period • Perform additional responsibilities, although not detailed, as requested by the BOH Supervisor, Kitchen manager and Branch Manager. Job Details Date Posted: 2013-02-10 Job Location: Kuwait Job Role: Customer Service Company Industry: Catering/Food Services/Restaurants; Hospitality/Tourism/Travel; Customer Service Preferred Candidate Career Level: Entry Level Nationality: India; Nepal; Philippines Apply Now - Jobs in Kuwait - Search All Jobs

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