Preparation of Arabic, Indian & Continental dishes.
Measure ingredients required for specific food items being prepared.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Verify that prepared food meets requirements for quality and quantity.
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Salary : negotiable + many other benefits
Candidates preferred from Hotels /Restaurants with 6 to 8 years experience preferably in the Gulf region
Job Details
| Date Posted: | 2013-03-16 |
| Job Location: | Muscat, Oman |
| Job Role: | Management |
| Company Industry: | Catering/Food Services/Restaurants; Hospitality/Tourism/Travel; Entertainment |
Preferred Candidate
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