#### For the Cashier Position ####
- Enters purchases into cash register to calculate total purchase price.
- Accepts cash or bankcards for payment; completes check and bankcard transactions according to established procedure.
- Counts money, gives change and issues receipt for funds received.
- Calculates discounts or references; requests customer identification for certain discounts and receipts as required.
- Maintains sufficient amounts of change in cash drawer.
-Balances cash drawer and receipts; documents discrepancies.
- Trains new cashiers.
- Have full knowledge about the products & company.
- Assists customers in locating specific items.
- Keeps register area neat and stocked with necessary supplies.
- Assists in other areas of store, such as clean-up, shelf-stocking, packaging or keeping merchandise displayed in an orderly manner.
#### For Junior Chef / Cook position####
- Preparation of all dishes on the menu.
- Measure ingredients required for specific food items being prepared.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Verify that prepared food meets requirements for quality and quantity.
Job Details
| Date Posted: | 2013-04-14 |
| Job Location: | Kuwait |
| Job Role: | Customer Service |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Nationality: | Bangladesh; India; Sri Lanka; Nepal; Philippines |
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