Offering and Serving Beverages and Appetizers
Taking and Serving Meal Orders
Explain what is inside the menu and daily specials.
Taking and Serving Meal Orders
Managing Staff as a team leader and report to the Manager
Handling Reservations ans aswering phone calls
Clearing dishes when the custuer is done.
Keep the Guest Happy
Arranging and Cleaning the Tables
Attend phone calls and take reservations.
Prepare the bill that specifies cost of each food item ordered by the customer.
Answer and solve the customer complaints in a polite manner.
Help supervising orderliness and cleanliness of Restaurant
Guiding and sitting the Guest/s
Check Comfort and Setting arrangement
Serving Water
Menu Presenting
Suggestive Selling
Placing Order/s to system and kitchen
Quality Checking
Food Presentation
Check satisfaction
Offering Dessert and Drinks
Clearing and Crumbing
Presenting the Bill
Thanks the Guest/s
Job Details
| Date Posted: | 2013-09-21 |
| Job Location: | Kuwait |
| Job Role: | Customer Service |
| Company Industry: | Catering/Food Services/Restaurants |
| Monthly Salary: | US $1,000 |
| Joining Date: | 2013-10-19 |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Female |
| Nationality: | United Arab Emirates; Australia; Bahrain; Canada; Djibouti; Algeria; Egypt; Great Britain (UK); Ireland; India; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Mauritius; Malaysia; New Zealand; Oman; Philippines; Pakistan; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; United Kingdom; United States; Yemen |
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