•Organize, direct and evaluate food and beverage service
•Recruitment and training of staff
•Shift scheduling
•Performance management; monitor staff performance and provide feedback
•Purchase and control of inventory
•Monitor revenues and expenses
•Ensure practice of health and safety regulations
•Negotiate supplier arrangements for food and beverage products
•Negotiate with clients for use of facilities for catering, parties, banquets, etc
Job Details
Date Posted: | 2013-10-13 |
Job Location: | Dubai, United Arab Emirates |
Job Role: | Management |
Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
Career Level: | Management |
Gender: | Male |
Nationality: | Australia; Canada; Great Britain (UK); Ireland; New Zealand; Singapore; United Kingdom; United States |
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