Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Responsibilities
§ Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
§ Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.
§ Ensure clean wares are stored in appropriate areas.
§ Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.
§ Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink at the appropriate levels to clean dishes, ensuring the chlorine levels are between 50 and 100 parts per million and that the water temperature is sufficiently hot.
§ Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash.
§ Allow cleaned items to air dry.
§ Rack dirty items (silverware, plateware, etc).
§ Sort and soak silverware.
§ Spray all racked items with hot water to loosen and remove food residue.
§ Breakdown dirty bus tubs.
Job Details
| Date Posted: | 2013-01-29 |
| Job Location: | Jizan, Saudi Arabia |
| Job Role: | Support Services |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
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