Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal storePrepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items' presentation guidelines then dispatch prepared orders to different outletsTake part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when neededPrepare bakery delivery orders requested by external customers in a timely manner and package them according to the set guidelinesEnsure sanitation of work station at all times during the shift by cleaning the fridge, shelves andcounter, sharpening knives and cleaning utensils upon end of shiftFollow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchyCheck the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed suppliesMaintain good product items knowledge in order to answer any inquiry:
Job Details
| Date Posted: | 2013-07-04 |
| Job Location: | Saudi Arabia |
| Job Role: | Administration |
| Company Industry: | Catering/Food Services/Restaurants |
| Monthly Salary: | US $8,000 |
Preferred Candidate
| Career Level: | Entry Level |
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