• Report for duty punctually properly dressed in the assigned uniform and well groomed
• Assist in ensuring all foods are prepared as close as possible to service times, using methods of batch cooking where suitable, and that any food cooked in advance is correctly stored
• Supervise the complete breakdown and storing of equipment, decoration and food pertaining to his area
• Ensure that all foods are prepared fresh and to the highest standards of taste and food safety while strictly following the recipes and methods set in place.
• Inspect all equipment and machinery used in the station and inform supervisor of any problems or defects
• Communicate the status of all food production to supervisor to ensure a continuous flow of service
• Control food waste and make sure unused food is returned to the storeroom on a daily basis for credit
• Adjust mise-en-place and food requisitions to the daily guest count
• Ensure proper stock rotation in all areas of the kitchen and minimize wastage
• Organize and maintain all the shelves in freezers and coolers on a regular basis
• Assure proper cleanliness and sanitation of galley and food storage areas and equipment in all such areas
• Ensure the kitchen area is secured at closing time and all equipment is switched off and secure
• Maintain a neat and tidy appearance at all times
• Report any pest sightings and ensure the outer kitchen doors are kept closed at all times to prevent pest contamination
• Perform related duties and special projects as assigned by Executive Chef
Job Details
| Date Posted: | 2013-09-21 |
| Job Location: | Al Farawaniyah, Kuwait |
| Job Role: | Other |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
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