Franchise built up in new counties
Site allocation and necessary network
Contacts to architects based on deep knowledge and experience in franchise areas
Financial skills for operating restaurants
Built-up of high-end gastronomy and system gastronomy in all aspects (basic operation focus, figure and financial analysis) and identification of key success factors
Common understanding of service & quality standards
Setting common goals and following up with constant revising goals according to a changing environment
Common values and ethics in work life
Job Details
| Date Posted: | 2013-05-22 |
| Job Location: | Kuwait |
| Job Role: | Management |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Executive/Director |
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