Development and maintaining the operational systems
Hiring process, training and people development
Supply chain and sourcing
Buildup of operational set ups in terms of quality, service and cleanliness
Planning and coordinating menus.
Organising marketing activities, such as promotional events and discount schemes.
Job Details
| Date Posted: | 2013-05-22 |
| Job Location: | Kuwait |
| Job Role: | Management |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
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