Responsible in assisting the Banquet operations manager at all times, controls assigned duties to the captain, lead waiter, waiters and trainees on a daily basis. Organizing the day-to-day activities of the function, the maintenance of service standards, and presentation of food.
Responsibilities
• Adhering to all division and local standard policies and procedures .
• Performing all guest contact activities in a cordial, efficient and professional manner at all times maintaining a commitment to guest satisfaction.
• Maintaining a co-operative, team-like attitude in working with supervisors and fellow associates(both within the department and in other hotel departments), to help achieve our common goals of maximizing guests satisfaction and profit margins.
• Reporting to work on time( as scheduled) and in proper uniform/ attire.
Job Details
| Date Posted: | 2013-08-19 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Support Services |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
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