To assist the Kitchen Team maintaining the sanitation and hygiene in the Kitchen Areas/ sections and meet the standards of cleanliness.
Responsibilities
* Report to work on time and checks schedule the day before.
* Attends daily Briefing, 15 minute Training and other related trainings/ meetings assigned by the Management.
* To work as directed on appropriate section and directed by the Executive Chef/ Sous Chef/ Executive Chief Steward.
* Provides equipment and utensils, cutleries, plates needed by each section for every function.
* Clean the kitchen and the food production area, after service hours. Ceiling, oven grills, walls, drains, sink, floor, mixers, garbage bins, ice cube machine, steel trolley etc... needs to be cleaned properly.
* Clean the counters and the stewarding area and keep it generally clean and tidy.
* Control breakage and report to immediate supervisor if there are broken items.
* Set up for banquet functions and place the glass racks and plates properly.
* Observe and practice safe work habits like wearing hand gloves, goggles, safety shoes etc…
* Maintains the sanitary standards and "clean as you go policy"
* Acceptable standards of personal cleanliness and hygiene.
Job Details
| Date Posted: | 2013-08-19 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Support Services |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
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